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1 result for “how seeds become cooking oil”
- The Perpetually Curious! › Canonical › ChemistryArticle
💧 When Water Turns Gentle: The Science and Story of Water Softening
From section: Frequently Asked Questions+Does softened water affect cooking? Water chemistry can influence cooking. Calcium and magnesium may slow the softening of beans, legumes, and some vegetables by interacting with pectin-rich cell structures. The effect varies with the food and the composition of the water.